Dandelion tea adds health to spring

Dandelion tea adds health to spring

Chinese medicine believes that because of the different types of tea, its performance and efficacy are also different, and it also has different effects on the health care of the human body.

Therefore, tea should be selected in different seasons according to the performance and efficacy of tea, and different varieties of tea should be selected according to the seasons.

  In the spring, the weather is warm and cold, and it is better to use the fragrant tea with rich aroma. It is beneficial to distribute the cold evil accumulated in the body in winter and promote the growth of human yang.

  In summer, the climate is hot and suitable for green tea.

Because of the bitter cold of green tea, it can relieve heat and relieve heat, and it can promote the growth of the mouth and facilitate digestion.

  In the fall, picking green tea is ideal.

The taste of green tea is between green and black tea. It is not cold or hot, and it can eliminate residual heat in the body and restore body fluid.

Green and black tea can also be mixed together.

  In the winter, you should choose a sweet and warm black tea to help you maintain your body’s yang.

Black tea is rich in protein and sugar, and it helps digestion and degreasing.

Friends who like to drink tea can choose different varieties of tea according to different seasons, which will be more conducive to your health.

  What kind of tea should I drink in spring?

  It is better to drink tea in the spring, because this kind of tea can distribute the cold evil accumulated in the human body in winter, and the rich fragrant tea can promote the body’s yang.

In the spring, all things are revived, but people are easily trapped. At this time, if you want to prepare a cup of rich and fragrant, refreshing and refreshing flower tea, you can refresh your mind, clear your drowsiness, and also spread the cold evil in the body and promote the growth of human yang.

Especially for prostatitis or prostatic hypertrophy, liver disease, girls before and after menstruation and menopausal women should accept flower tea.

  Huacha is a tea that is unique to black people. It has poetry praise: “The fragrance is interesting, and the spirit is clear and long.”

Drinking tea is not only a pleasure, but also health care. For example, common chrysanthemum tea can inhibit a variety of pathogens, enhance microvascular elasticity, slow heart rate, lower blood pressure and cholesterol.

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Jasmine tea has the effect of clearing away heat and relieving heat, strengthening the spleen and soothing the nerves, widening the chest, regulating the qi, treating the dysentery, and relieving abdominal pain. The sweet-scented osmanthus tea has detoxification, aromatic diarrhea, bad breath, refreshing thirst, anti-inflammatory,To treat toothache, moisturize the skin and promote blood circulation; honeysuckle tea can clear away heat and detoxify, cool blood and stop diarrhea, diuretic liver and fight cancer.

  Dandelion Tea – Tea dandelion suitable for spring drink, also known as yellow flower diced, is a newly-listed drug and food variety of the Ministry of Health.

According to the “Compendium of Materia Medica”, dandelion can clear away heat and poison, turn poison, and eliminate swelling.

“Shen Nong’s Herbal Classic”, “Tang Bencao”, “Chinese Medicine Dictionary” and other historical medical monographs are highly evaluated, folk treatment of headache, flu, meningitis, hepatobiliary disease.

  Modern medical research shows that dandelion plants contain unique dandelion alcohol, dandelion and choline, organic acids, inulin, glucose, vitamins, carotene and other healthy nutrients, and are rich in trace elements.Its calcium content is 2 for guava.

2 times, 3 of the thorn pear.

2 times, the iron content is 4 times that of the thorn pear, and more importantly, the selenium element Se which has a strong physiological activity therein.

Therefore, dandelion has a very important nutritional value.

  The latest research on dandelion by Dr. Earl Mindell, a famous American nutrition and health care expert, shows that dandelion is a natural diuretic and digestive sacred product; rich in minerals, can help prevent anemia caused by iron deficiency, and its large amount of potassiumTogether with sodium, it can regulate the balance of water and salt in the body and lower the heart rate. It is rich in egg yolk, which can prevent liver cirrhosis and enhance liver and gallbladder function.

  Drink more dandelion tea in the spring, usually you can not drink a healthy new feeling.